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| Buy Request |  | Sell Offer |  | Company |  | Reviews | |
| Expire | Country | Pic | Subject | Popularity |
| Nov 28 2016 |  CN | 甲酸丁酯 Butyl formate CAS No.: 592-84-7 | 221 | |
| Nov 28 2016 | CN | 丁酸辛酯 Octyl butyrate CAS No.: 110-39-4 | 221 | |
| Nov 28 2016 | CN |  | CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 | 221 |
| Nov 28 2016 | CN | | Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 | 220 |
| Nov 28 2016 | CN | | Appearance: almost water-white or Pale Greenish Gray呋喃酮 Furaneol CAS No.: 3658-77-3 EINECS: 222-908-8 FEMA No.: 3174 MF: C6H8O3 MW: 128.13 | 219 |
| Nov 28 2016 | CN | | 2,3-Butanedione CAS No.: 431-03-8 | 219 |
| Nov 28 2016 | CN | | Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2 | 217 |
| Nov 30 2016 | CN | | Boldenone Acetate CAS NO.: 10161-34-9 Assay: 98.8%; | 216 |
| Nov 28 2016 | CN | | Octahydrocoumarin | 215 |
| Nov 28 2016 | CN | | Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives.丁位十二内酯 δ-D | 215 |
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