| Message: | Needle Japanese Panko Bread Crumb Processing Line Brief decription: This Needle Japanese Panko Bread Crumb Processing Line can use wheat flour, corn powder, and rice powder as raw materials to produce the Panko bread crumb in needle shape. Such crumbs are light and crispy which are popular to used for fried chicken, burger patty, sea foods (shrimp, fish), onion rings, etc. to obtain a vary crispy and savory texture as well as unique and attractive fried foods’golden color presentation.For this Needle Japanese Panko Bread Crumb Processing Line, the machines required are like following:
Flour Mixer → Screw Elevator → Double-screw Extruder → Cutter →Elevator → Crushed /Grinder→ Conveyor →Sifter → Elevator → Dryer → Cooling ConveyorPlane Figure:Technical Parameters: ModelSLG65-C
Needle Japanese Panko Bread Crumb Processing LineSLG70-A
Needle Japanese Panko Bread Crumb Processing LineInstalled power70.57kw93.71kwPower consumption46kw61kwCapacity100～150kg/h250～300kg/hDimension22500×2000×2200mm28500×2000×2600mm url:http://www.dayifoodmachine.com |
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