| Message: | As the stevioside has a bitter taste and unpleasant after taste, affecting the taste of stevioside. Therefore, a great deal of research has been made to improve the sweetness characteristics of stevioside. With the continuous development of enzyme technology and bioengineering technology, the modified steviol glycoside came into being. The modified stevioside changed the bad taste of common stevioside, the sweetness was close to that of sucrose, and the proportion of sugar substitute was increased from 30% to 70%. url:http://www.steviafinechina.com |
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