| Message: | 1. Sodium Carboxymethyl Cellulose(CMC) for Food Industry
Sodium Carboxymethyl Cellulose(Food grade CMC) can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. With its function of toughness, stabilizing, reinforce thicking, water maintaining, emulsifying, mouthfeel improving. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.
2. Commodity Name: Sodium Carboxymethyl cellulose
CAS No.: 【9004-32-4】
E No.: 【E466】
Molecular formula :［C6H7O2(OH)2OCH2COONa］n
Synonyms: Carboxymethyl Cellulose, Carboxy Methyl Cellulose, CMC, Sodium CMC, Na-CMC
HS Code: 39123100
3. Description
Sodium Carboxymethyl Cellulose is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. http://www.s-cmc.com/food-grade-cmc url:test2.yiqibao.com |
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