| Message: | CMC FOR PREPARED FOODSVIHO CMC also called cellulose gum for prepared food it is an ideal stabilizer for thickening in dry mix preparations. In extruded snacks, it helps to improve extrusion property and breaking strength.Quick Details:CAS No.: 9004-32-4HS Code: 39123100Brand Name: VIHOOther Name: cellulose gumPurity: 98%Appearance: White free-flowing powderPackaging & DeliveryPackaging： 3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.Net weight: 25kgs per bag.Gross weight: 25.25 per bag.1*20'GP: 16.5mt without pallet.Delivery Detail: Within 5 working days 1*20'GP.Specifications:CERTIFICATE OF ANALYSISProduct Name: Sodium carboxy methyl cellulose (CMC) Code&Lot No.: F3H9, F2L7, F3H7, F4H7Production Date: 2016. 4. 15 Expiry Date: 2018. 4. 14Test Standard: GB 1904-2010 Test Date: 2016. 4. 16 Items F3H9F2L7 F3H7 F4H7 Appearance White free flowing powderWhite free flowing powderWhite free flowing powderWhite free flowing powderViscosity (cps) 1500-3000 2%SOL.20-50 2%SOL.1000-2500 1%SOL.3000-5000 1%SOL.Purity(%) ≥98%≥98%≥98%≥98%D.S 0.8-0.950.65-0.90.65-0.90.65-0.9PH 6.5-8.06.5-8.06.5-8.06.5-8.0Loss on drying (%) ≤10.0≤10.0≤10.0≤10.0As(%) ≤0.0002≤0.0002≤0.0002≤0.0002Pb(%) ≤0.0002≤0.0002≤0.0002≤0.0002Heavy metals(as Pb) ≤0.0010≤0.0010≤0.0010≤0.0010Fe(%) ≤0.02≤0.02≤0.02≤0.02Hg(%) ≤0.0001≤0.0001≤0.0001≤0.0001Total plate count(cfu/g) ≤500≤500≤500≤500Mould&Yeasts(cfu/g) ≤100≤100≤100≤100E.coli(cfu/g) NoneNoneNoneNoneSalmonella(cfu/g) NoneNoneNoneNoneStaphylococcus Aureus NoneNoneNoneNone url:http://www.vihochem.com |
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