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Details
Molecular Weight: 972.84
The hydrophobic cavity and the hydrophilic outer surface of alpha-cyclodextrin form the basis for its use in the food industry.
alpha-Cyclodextrin, like its homologues beta- and gamma-cyclodextrin, can function as
1.A carrier and stabilizer for flavors, colors, and sweeteners;
2.An absorbent for suppression of undesirable flavors and odors in foods;
3.An absorbent for suppression of halitosis (in breath-freshening preparations);
4.A water- solubilizer for fatty acids and vitamins. url:http://www.cydextrin.com |
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