| Message: | Sodium Saccharin SweetenerSodium Saccharin is widely used for its sweetening and stability characteristics. 1. Used in canned food,Website:http://www.chinasaccharin.com, beverages, preserved food, or confectionary. Examples in food industry:■ Hard and Soft Candy■ Jams and Jellies■ Chewable candy and tablet■ Confections and Frostings■ Table-top sweeteners■ Chewing gum■ Dry-mix products■ Fruit spreads■ Frozen desserts■ Salad dressing2. High sweetness, zero calories, it will not be metabolized by the body, and not to increase blood sugar. Suitable for people who avoid sugar.3. It has mesh sizes of 4-6, 5-8, 6-8, 8-10, 8-12, 8-16, 10-20, 20-40, and 40-80.4. Stable and long shelf life.PropertiesChemical Name：Sodium O-Benzoic SulfimideMolecule ExpressionC7H4NO3SNa·2H2OMolecule Weight：241.20Appearance：White crystallineContent Assay：99.23%Water content ≤1%Loss on Drying≤15%Acidity or AlkalinityPass testBenzoate and SalicylateNo precipitationPackageRegular 25kg/bag, customizable. |
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