| Message: | Monk Fruit Extract is a healthy sugar substitute derived from the monk fruit and is naturally rich in Mogrosides. Amazingly,Website:http://www.mwprochem.com, Mogrosides are natural compounds with incredibly sweet taste, much sweeter than sugar but contains zero calories and does not affect blood sugar levels. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found. Luo Han GuoMonk Fruit Extract is incredibly exciting and totally unique new sweeteners that provide benefits no other sweeteners can! Unlike sugar, stevia, sweet on low and other ordinary sweeteners, it does not stimulate fat storage, elevate insulin levels or raise cholesterol.
The sweet taste of Monk Fruit comes from a group of phytonutrients called Mogrosides, which are also responsible for monk fruit’s abilities to control blood sugar and insulin levels, protect the heart, provide antioxidant protection, and stimulate active immunity. Monk Fruit is an all-natural and unique way to add an incredibly sweet taste to your favorite recipes and beverages. Luo Han Guo is your perfect choice of natural sweeteners.
Specifications
Name:Monk Fruit Extract
Assay: Mogrosides/Mogroside V.
Mogrosive V 20% 25% 30% 40% 50% 60%
Part used: Monk Fruit
APprance: Yellow to white powder
Solubility: 100% Soluble
Grade:Food Grade and Pharm Grade
Extraction/Drying Method: Spray Drying
Health Function:
1.Monk Fruit Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;
2.Monk Fruit Extract Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;
3.Monk Fruit Extract Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cook......url:http://www.mwprochem.com |
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