| Message: | Lutein is a natural part of human diet when fruits and vegetables are consumed Extracted from Marigold Flower. For individuals lacking sufficient lutein intake,Website:http://www.mwprochem.com, lutein-fortified foods are available, or in the case of elderly people with a poorly absorbing digestive system, a sublingual spray is available. As early as 1996, lutein has been incorporated into dietary supplements. While no recommended daily allowance currently exists for lutein as for other nutrients, positive effects have been seen at dietary intake levels of 6–10 mg/day. Lutein, a potent antioxidant, is used to prevent severe visual loss in patients with early age-related macular degeneration (AMD), but its effect on I/R insult is unclear.Lutein is also used as a food colouring agent and nutrient supplement (food additive) in a wide range of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, soft and hard candy, infant and toddler foods, milk products, processed fruits and fruit juices, soups and soup mixes in levels ranging from 2 to 33.
Specification of Marigold Extract
Appearance:Orange to red crystalline powder
Purity:5%,10%, 20%, 40%, 50%, 90% ,95%by HPLC
CAS NO.:127-40-2,84776-23-8
EINECS NO.:204-840-0,283-949-5
Molecular Formula:C40H56O2
Molecular Weight:568.88
Function of Marigold Extract
Marigold Extract Promoting the healthy of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light;
Marigold Extract Eliminating free-radicals,protecting human body from harm, improve immunity, protecting skin from the harmful solar ray;
Marigold Extract Preventing cardiopathy and cancer;
Marigold Extract Resisting arteriosclerosis
Application of Marigold Extract
Marigold Extract Applied in food field, it is main......url:http://www.mwprochem.com |
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