| Message: | 1.Product introduceMackerel,Website:http://www.frozenpacificmackerel.com, scientific name scomber japonicus, is our main product, rough processing three is very hot, rough processing (three to head to tail to gut HGT) headed, tailed, gutted.Two to the head, to the internal organs.Four to the head to the end to the internal organs, to the skin.Five to four to plus to stab.Mackerel three process: go to the head, then to the internal organs, and finally go into the quick freezing room, frozen for a day, and then divided plate.Bagging, packing.Mackerel three to process raw materials can be divided into fresh and thawed mackerel.Mackerel three processing process 1. Cleaning 2. Cut fish 3. Plate 42.Product specificationsLatin name: scomber japonicusSize: 100-200g,150-200g,200-300gPacking: 10kg/ctn, 9.5kg NW, 5% glazingCatching area: FAO 61Make the raw material: fresh raw material or trawler3.Nutritional value and useMackerel contains trace elements content is relatively high, mainly including iron, calcium, phosphorus, sodium, potassium, etc., these elements although the human body needs less, but it is indispensable, if the human body lack of these elements, it will lead to some problems in the body.For example, lack of calcium can lead to osteoporosis, and lack of iron can lead to iron-deficiency anemia.In the usual diet, pay attention to the intake of some mackerel, can effectively avoid the lack of trace elements.Frozen new landing pacific mackerel HGT(head off, gutted, tail off) BQF for canning 4.CertificationBRC, FDA, HACCP, HALAL, ISO, KOSHER5.our companyTaizhou Hongye Foods Co.,LtdLocated in Taizhou City, Zhejiang Province, a beach city with convenient transport and beautiful environment, Taizhou Hongye Foods Co.,Ltd is engaged in export of Aquatic Products(Pacific Mackerel, Saury, Sardine, Horse Mackerel, Spanish Mackerel, Squid, Mahi Mahi, and fish loins and fillets, etc.), Tea Leaf, Vegetables and Fruits, our main market is Russia, EU,Southeast Asia, Middle......url:http://www.frozenpacificmackerel.com |
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