| Message: | Propylene Glycol Esters of Fatty Acid（PGMS）
Chemical Structure：
Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
⑵ Uesd in ice cream, increase dilatability and shape preserving.
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index：
Acid value(Calculated by KOH)/ (mg/g) ≤4.0
Iodine value(g/100g) ≤3.0
Free Propylene glycol w/% ≤1.5
Hydroxide value(Calculated by KOH) / (mg/g) ≥65
Saponification value(Calculated by KOH) / (mg/g) 150-190
Soap(Calculated by Potassium stearate) w/% ≤7.0
Total mono ester content w/% ≥ 40
Ignition residue w/% ≤ 0.5
Pb / (mg/kg) ≤ 2
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight: 20kg/carton(5kg/bag*4)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com |
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