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Subject: Bilberry Extract Anthocyanins
Message: Product Details Product Name: Bilberry Extract Latin Name: Vaccinium myrtillus L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass: 287.2437 Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc. Function of Bilberry Extract: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application of Bilberry Extract: Pharmaceutical health care products, beverage and food field url:http://www.zjgreensky.com
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