Vanillin

Create: 07/02/2016

Expired Date:	07/02/2016
Category:	Sulphonated [Chemical]
Message:	Vanillin CAS NO.121-33-5 Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde M.F:C8H8O3 M.W:152.15 EINECS: 204-465-2 Density: 1.231g/cm3 Melting point: 81-84°C Boiling point: 282.6°C at 760 mmHg Refractive index: 1.587 Flash point: 117.6°C Water solubility: 10 g/L (25°C) Vapour Pressur: 0.00194mmHg at 25°C Purity:≥99.5% Type:Food additives Appearance:White to slightly yellow needle-like crystal or crystal powder Packaging:25kg/drum






City:	Wuhan[CN]
Location:

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