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Lactulose

Create: 07/10/2016
Expired Date:never
Category: Food preservatives [Food&Beverage&Tobacoo]
Message:Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula C12H22O11 Molecular Weight 342.30 CAS Registry Number 4618-18-2 EINECS 225-027-7 Melting point 173-178 ºC alpha -47 º (c=5, H2O, 12hr) Water solubility 76.4 g/100 mL (30 ºC)
City:Wuhan[CN] 
Location:
 
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