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D-XyloseL-Arabinose

Create: 07/10/2016
Expired Date:never
Category: Food preservatives [Food&Beverage&Tobacoo]
Message:Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number 31178-70-8 Melting point 154-158 ºC Safety Description S22;S24/25 Synonyms L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecular Weight:150.13 CAS Registry Number:5328-37-0 EINECS:226-214-6 Melting point:155 ºC Alpha:104 º (c=6, in water 23 ºC)
City:Wuhan[CN] 
Location:
 
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