Vanillin

Create: 07/10/2016

Expired Date:	never
Category:	Food preservatives [Food&Beverage&Tobacoo]
Message:	Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg





City:	Wuhan[CN]
Location:

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