β-amylase

Create: 07/10/2016

Expired Date:	never
Category:	Food-additive [Food&Beverage&Tobacoo]
Message:	SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor. SD.BA-30 is a kind of excision amylase that catalyzes the release of successive maltose units by hydrolyzing 1，4-α-D glycosidic linkages of dextrin chain from non-reducing end to produce maltose. This enzyme is free of alpha-amylase activity. It can liquefy starch to produce maltose syrup, and will not produce glucose nearly. It is used for the production of maltose syrups, beer and vinegar, etc. from liquefied starch





City:	Wuhan[CN]
Location:

Jul 12 2016	Lidocaine hydrochloride	702
Jul 12 2016	Tetracaine hydrochloride	694
Jul 12 2016	Dibucaine hydrochloride	669
Jul 12 2016	Bupivacaine hydrochloride	704
Jul 12 2016	Proparacaine hydrochloride	696
Jul 12 2016	Propitocaine hydrochloride	714
Jul 12 2016	Articaine hydrochloride	696
Jul 12 2016	Citalopram hydrobromide	749
Jul 12 2016	PROCAINE	864
Jul 12 2016	Ropivacaine hydrochloride	737