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Arachidonic acid

Create: 07/10/2016
Expired Date:never
Category: Food-additive [Food&Beverage&Tobacoo]
Message:Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical particle Applications: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA supplementation. Composition: The particles contain microencapsulated microbial oil rich in Arachidonic Acid (AA) that is coated with modified starch.The product contains ascorbyl palmitate and vitamin E as antioxidants. Solubility: Dispersible in cold water to form a milky emulsion with good long-term stability. Potency of powder: (Calculated as triglycerides) AA: min 10 weight % Typical Analysis: Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value
City:Wuhan[CN] 
Location:
 
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