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1.Amio Acid Sarcosine or N-Methyglycine (CAS No.: 107-97-1) |
| Create: 07/22/2016 |
| Expired Date: | 07/27/2022 |
| Category: | Esters [Chemical] |
| Message: | 1.Amio Acid Sarcosine or N-Methyglycine (CAS No.: 107-97-1) Sarcosine CAS No.: 107-97-1 Molecular formula: C3H7NO2 Molecular Weight: 89.09 Appearance: White crystalline powder, almost odorless, slightly sweet, the deliquescence performance soluble in water slightly soluble in ethanol, insoluble in ether. Assay: ≥ 98% Melting point: 204-212 ° C Specific rotation: ≤ 0.5% Packaging: 25kg / drum Usage: 1. Sarcosine, also known as n-methyglycine, is an intermediate and byproduct in glycine synthesis and degradation. 2. Sarcosine is metabolized to glycine by the enzyme sarcosine dehydrogenase, while glycine-n-methyl |
| City: | Beijing Beijing[CN]
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| Location: |
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