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1.α-Acetolactate Decarboxylase

Create: 07/22/2016
Expired Date:07/23/2025
Category: Esters [Chemical]
Message:1.α-Acetolactate Decarboxylase CAS no: 9025-02-9 melting point : 183-188 °C (dec.) storage conditions : ?20°C form : lyophilized powder α- acetolactate decarboxylase (ALDC) is a mountain submerged microbial fermentation and after extraction and purification of beer special enzyme . ALDC for beer fermentation, by the catalytic decarboxylation of α- acetolactate decarboxylase to 3 - hydroxy - 2 - butanone to prevent the formation of diacetyl . Therefore, the beer
City:Beijing Beijing[CN] 
Location:
 
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