1.Information ε-polylysine Introduction

Create: 07/22/2016

Expired Date:	07/23/2025
Category:	Esters [Chemical]
Message:	1.Information ε-polylysine Introduction ε-polylysine is a naturally produced, cationic homopolymer of 25-35 L-lysine（due to Streptomyces albulus fermentation.), which was connected by ε-amido bond compounded by a ε-amido of l-lysine and a a-carboxyl of another l-lysine. ε-polylysine Effect 1> ε-polylysine can greatly inhibit the growth of bacteria, yeasts and moulds bacteria, especially to the Gram- bacteria which can not easily inhibit by others. 2> As a good preservative, ε-PL is characterized as being high safety, water-soluble, stable at high temperatures, widely usage, non prejudice to the taste,






City:	Beijing Beijing[CN]
Location:

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