| Message: | Vitamin B2/Riboflavin
Product Name: Vitamin B2/Riboflavin
Synonyms: Lactoflavine; Vitamin B2 (Riboflavine); Riboflavin; VIT B2;VITAMIN G
CAS No.: 83-88-5
EINECS No.: 201-507-1
Molecular Formula: C17H20N4O6
Molecular Weight: 376.36
Content: 98%
Appearance: orange red powder
Packing: 25KGs/Drum
Grade: Food Grade
Category: Food Additives
Function:
Vitamin drug, maintain normal sugar metabolize and nerve conduct, cure illnesses
caused by lack of B2, like beriberi, edema, neuritis, neuralgia, dyspepsia, anorexia, growth slow etc..
Usage:
Extensively used in nurture, food additive and pharmaceutics.
Vitamin B2 (Riboflavin)
Vitamin B2, as one of the thirteen necessary vitamins for human body and a member of vitamin B group, is slightly soluble in water.
Uses of Vitamin B2: Being used as nutritional supplement, it is widely used in wheat flour, dairy products and sauce. It also can be used in rice, bread, biscuits, chocolate, catchup and so on. Sometimes it is also used as pigment. As a food additive, Vitamin B2 is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Vitamin B2.
Functions of vitamin B2 (Riboflavin):
1. It can accelerate the growth and regeneration of cells.
2. It can accelerate the growth of the skin, nails, the hair.
3. It helps eliminate the inflammation of the mouth, lips and tongue.
4. It can enhance the eyesight and reduce fatigue of the eye.
5. Its interaction with other materials can help the metabolism of carbohydrates, fat and protein.
Vitamin B2 Specifications:
Molecular formula: C17H20N4O6
Molecular weight: 376.37
CAS No.: 83-88-5
Structure Formula:
Appearance Orange yellow crystalline powder
Identification: Positive |
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