| Message: | Semi synthetic fatty acid ester
Main ingredients: lauric acid, stearic acid, glycerin
Value: = 1
Iodine: ≤ 2
The hydroxyl value: ≤ 60
Saponification value: 220-230
Assay: 98%
MP: 35-37°C
Appearance: A white waxy solid, with grease
Application:
1. Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive.
2. Used in beverage, can prevent the floating oil, protein sinking, improve stability.
3. Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of.
Package: 20kg/carton
Standard: national standard
About our company:
Wuhan YC Technology Co., Ltd. is a high-tech enterprises in Hubei Province, which is professional engaged in fine chemicals, flavors and fragrances, food additives, pharmaceutical raw materials and intermediates products research, development, production, management, sales in one of the high-tech chemical enterprise. Our company has its own import and export rights, the products sell well all over the country and exported to Europe and the United States and Southeast Asia, more than and 20 countries and area, praised by customers
Contact:Felicity.Fu
Email:xly@ycphar.com
Skype:felicityfu209
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