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Maltol for Food Flavor

Create: 08/23/2016
Expired Date:never
Category: Amino acid [Chemical]
Message:Basic Info Model NO.: FCC IV Resource: Chemosynthesis CAS No: 118-71-8 Mf: C6h6o3 Appearance: White Crystalline Powder Specification: FCC IV HS Code: 2932999099 Main Substances: 3-hydroxy-2-methyl-4-pyrone Purity: 99% Min. Einecs: 204-271-8 MW: 126.11 Trademark: Nan Jian Origin: Wuhan China Product Description Maltol Product Name: Maltol Synonyms: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-hydroxy-3-methyl-4H-pyran-4-one (maltol); 2-Methyl pyromeconic acid; 2-Methyl-3-hydroxy-. Gamma. -pyranone; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxy-gamma. -pyranone; 2-Methyl-3-hydroxypyrone; 2-Methyl-3-oxy-gamma-pyrone; 2-Methylpromeconicacid CAS: 118-71-8 Assay: 99% Packing: 25kg/drum MF: C6H6O3 MW: 126.11 EINECS: 204-271-8 Appearance: White crystalline powder Maltol is applied to many foods as: 1. Flavour enhancer; It provides the distinctive aromas of baking and roasting 2. As intensifier of sweetness in confections and chocolate products, desserts and beverages; By adding minor amounts of maltol, 15 per cent of sugar can be saved 3. As aroma and flavour enhancer for intense caramel aroma.
City:Wuhan Hubei[CN] 
Location:
 
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