Vanillin

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	Vanillin Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	441
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	443
Sep 24 2016	D-Methionine	408
Sep 24 2016	D-Plenylglycinol	430
Sep 24 2016	D(-)-Arginine	460
Sep 24 2016	D(-)-Norvaline	421
Sep 24 2016	D(+)-Camphoric acid	449
Sep 24 2016	D(-)-Aspartic acid	427
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	434
Sep 24 2016	9H-Fluorene-9-methanol	384