Egg Yolk Lecithin

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	Egg Yolk Lecithin WATER CONTENT ≤5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ≥28% ACETONE INSOLUBLE MATTER ≥90% ACID VALUE(mg KOH/g) ≤20





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	488
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	488
Sep 24 2016	D-Methionine	455
Sep 24 2016	D-Plenylglycinol	477
Sep 24 2016	D(-)-Arginine	513
Sep 24 2016	D(-)-Norvaline	471
Sep 24 2016	D(+)-Camphoric acid	499
Sep 24 2016	D(-)-Aspartic acid	476
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	483
Sep 24 2016	9H-Fluorene-9-methanol	433