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Maltol (3-hydroxy-2-methyl-4-pyrone) |
Create: 09/02/2016 |
Expired Date: | never |
Category: | Chemical |
Message: | Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. Package: 25kg/ drum |
City: | Wuhan Hubei[CN] |
Location: | |
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Sep 24 2016 | D-Methionine | 410 | |
Sep 24 2016 | D-Plenylglycinol | 431 | |
Sep 24 2016 | D(-)-Arginine | 463 | |
Sep 24 2016 | D(-)-Norvaline | 424 | |
Sep 24 2016 | D(+)-Camphoric acid | 451 | |
Sep 24 2016 | D(-)-Aspartic acid | 429 | |
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