Maltol (3-hydroxy-2-methyl-4-pyrone)

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. Package: 25kg/ drum





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	325
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	312
Sep 24 2016	D-Methionine	313
Sep 24 2016	D-Plenylglycinol	317
Sep 24 2016	D(-)-Arginine	335
Sep 24 2016	D(-)-Norvaline	334
Sep 24 2016	D(+)-Camphoric acid	329
Sep 24 2016	D(-)-Aspartic acid	308
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	321
Sep 24 2016	9H-Fluorene-9-methanol	267