my account  log out
 

Maltol (3-hydroxy-2-methyl-4-pyrone)

Create: 09/02/2016
Expired Date:never
Category: Chemical
Message:Maltol (3-hydroxy-2-methyl-4-pyrone) CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. Package: 25kg/ drum
City:Wuhan Hubei[CN] 
Location:
 
Sep 24 2016 Butanedioic acid443
Sep 24 2016 Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-445
Sep 24 2016 D-Methionine410
Sep 24 2016 D-Plenylglycinol431
Sep 24 2016 D(-)-Arginine463
Sep 24 2016 D(-)-Norvaline424
Sep 24 2016 D(+)-Camphoric acid451
Sep 24 2016 D(-)-Aspartic acid429
Sep 24 2016 2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid437
Sep 24 2016 9H-Fluorene-9-methanol386

return back

Copyright © toextrade Inc. All rights reserved. Contact us