Cocoa tincture

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	Cocoa tincture Appearance: This product is dark brown to black liquid. Ingredients: cocoa beans, and ethanol extracts Odor: It has the inherent characteristics of cocoa aroma, similar to coffee - chocolate incense. Application: used for deployment of food flavor and taste of tobacco flavor correction from the role of Fu Hong, and more for the hybrid. Dosage: for the deployment of flavor addition level of1% -3%, according to the specific amount of raw materials needed to add. Packing: 5,25,50,60 / barrel





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	491
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	491
Sep 24 2016	D-Methionine	458
Sep 24 2016	D-Plenylglycinol	480
Sep 24 2016	D(-)-Arginine	515
Sep 24 2016	D(-)-Norvaline	474
Sep 24 2016	D(+)-Camphoric acid	501
Sep 24 2016	D(-)-Aspartic acid	480
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	486
Sep 24 2016	9H-Fluorene-9-methanol	436