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Cinnamaldehyde 104-55-2

Create: 10/19/2016
Expired Date:never
Category: Beryllium (Be) [Chemical]
Message: Product Name: Cinnamaldehyde 104-55-2 Synonyms: 3-PHENYLPROPENAL;AKOS B004060;AKOS BBS-00003207;CINNAMIC ALDEHYDE;CINNAMALDEHYDE;CINNAMALDEHYDE, TRANS-;LABOTEST-BB LT00939010;FEMA 2286 CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Product Categories: Pharmaceutical Intermediates;Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Cosmetics ************************************************************************ mp -9~-4 °C(lit.) bp 250-252 °C(lit.) density 1.05 g/mL at 25 °C(lit.) vapor density 4.6 (vs air) FEMA 2286 refractive index n20/D 1.622(lit.) Fp 160 °F Water Solubility Slightly soluble Merck 13,2319 Stability: Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. ************************************************************************ HS Code 29122900 Chemical Properties yellow liquid with an odour of cinnamon Usage : Used as a preservative, the provisions of our country can be used for the preservation of fruit, according to the need of production need to use. Edible spices can also be used as. The provisions of our country can be used for the preservation of fruits, according to the need for the use of production. Can also be used for food spices. Fresh keeping agent. GB 96 A 2760 provision for the use of edible spices. Mainly used for the preparation of cinnamon, cinnamon, cola flavor, also used for alcohol and tobacco. Rules can also be used as fresh fruit, the amount of residual GMP less than 0.3 mg/kg. Flavor and flavor and other foods for the preparation of soap Solvent, seasoning, pharmaceutical raw materials intermediates, flavors and fragrances, etc..
City:Wuhan Hubei[CN] 
Location:
 
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