| Message: | "Vitamin A Acetate is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals.
Vitamin A Acetate is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes…
Synonyms: Retinyl acetate; all-trans Vitamin A acetate
CAS Number: 127-47-9
EINECS NO.: 204-844-2
Molecular Formula: C22H32O2
Molecular Weight: 328.49
FEMA: 2594
InChI: 1S/C22H32O2/c1-17(9-7-10-18(2)14-16-24-20(4)23)12-13-21-19(3)11-8-15-22(21,5)6/h7,9-10,12-14H,8,11,15-16H2,1-6H3
Characteristics: light yellow powder
Assay: Min.250,000I.U.
Melting point: 58ºC
Water solubility: soluble"
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