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Egg Yolk Lecithin |
Create: 11/01/2016 |
Expired Date: | 11/28/2016 |
Category: | Blood proteins [Chemical] |
Message: | 蛋黄卵磷脂Egg Yolk Lecithin WATER CONTENT ≤5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ≥28% ACETONE INSOLUBLE MATTER ≥90% ACID VALUE(mg KOH/g) ≤20 |
City: | Beijing Beijing[CN] |
Location: | |
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