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Calcium Stearoyl Lactylate |
Create: 11/01/2016 |
Expired Date: | 11/28/2016 |
Category: | Dietary proteins [Chemical] |
Message: | 硬脂酰乳酸钙Calcium Stearoyl Lactylate CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. Package: 25kg/ bag |
City: | Beijing Beijing[CN] |
Location: | |
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