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Semi synthetic fatty acid ester |
| Create: 12/08/2016 |
| Expired Date: | 12/31/2016 |
| Category: | Chemical |
| Message: | Application: (1)Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive. (2)Used in beverage, can prevent the floating oil, protein sinking, improve stability. (3)Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of. |
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| City: | Wuhan Hubei[CN]
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| Location: |
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