| Message: | English name: Riboflavin Sodium Phosphate; Riboflavin-5-phosphate sodium
Molecular Weight: 514.36
Content: 74.0 ~ 79.0% (riboflavin)
Quality standard: "Chinese Pharmacopoeia" 2005 edition, BP2002 version, USP27 edition
This product is orange-yellow crystalline powder, almost odorless, slightly bitter taste, hygroscopic. This product is dissolved in water, ethanol, chloroform and ether almost insoluble.
Packing: 5kg, 10kg, 25 kg cardboard packaging
Note: This product is stored in a cool dark
Vitamin B complex is the production of an essential raw material injection, the role of vitamin B2 and the same can also be used as a food and beverage additive. Riboflavin is a widely used in medicine, feed, veterinary drugs, pharmaceutical raw materials, which is a water-soluble APIs will VB2 made ??by chemical synthesis. Clinically made ??of injection for the treatment of mouth sores, skin diseases, vitamin deficiency; feed industry for the production of water-soluble multi-dimensional electrolyte. Because it has excellent solubility in water, it can also be made veterinary injection for the treatment of nutritional deficiency of poultry, in particular the growth of young poultry is an essential nutrient source.
Riboflavin-5-phosphate sodium
Product Name: Riboflavin-5-phosphate sodium
Synonyms: LACTOFLAVINE PHOSPHATE SODIUM SALT;LACTOFLAVIN-5'-PHOSPHATE SODIUM SALT;FLAVIN MONONUCLEOTIDE;FLAVIN MONONUCLEOTIDE SODIUM SALT;FMN SODIUM SALT;ALLOXAZIN MONONUCLEOTIDE;RIBOFLAVINE 5'-MONOPHOSPHATE SODIUM SALT;RIBOFLAVINE 5-MONOPHOSPHATE SODIUM SALT
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Chemical Properties: solid
Usage: One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Usage: antibacterial |
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