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98% Stevia Sugar; Steviosin

Create: 12/16/2016
Expired Date:12/06/2016
Category: Anti sludge additives [Chemical]
Message:Names: 98% Stevia Sugar; Steviosin CAS: 57817-89-7 EINECS: 260-975-5 Type: Sweeteners Appearance: White to lightly yellow crystalline powder Storage Temp.: 0-6 °C Melting Point: 198 °C MF: C38H60O18 Refractive Index: -39.3 °(C=6, H2O) Application: As a food sweetener, particularly suitable for patients with hypertension, diabetes, obesity, heart disease, dental caries
City:Wuhan Hubei[CN] 
Location:
 
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