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Naringin dihydrochalcone

Create: 12/28/2016
Expired Date:02/05/2017
Category: Bio chemicals [Chemical]
Message:Plant sources: citrus young fruit Citrus Aurantium L. Formula and Molecular Weight: C28H36O15; 612.58 Melting point and solubility: 156 ° C-158 ° C, soluble in water. Description: belonging flavanones, white appearance. ACTION: naringin dihydrochalcones the product as a new sweetener, its sweetness compared with sucrose, is 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safety features, can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon. price:USD 100/KG
City:Wuhan Hubei[CN] 
Location:
 
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