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CAS No.: 977051-29-8
EINECS No.: 309-180-8
Color: Ivory or straw yellow powder
Type: Emulsifiers
Packaging Detail: 5kg/bag, 25kg/carton, 10.8 tons in 20Ft container
Delivery Detail: 15-20 days after order confirmed
improver bread Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
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