Message: | CAS:56-40-6
Name:Glycine
Formula:C2H5NO2
Molecular Weight:75.07
Synonyms:
Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade
EINECS:200-272-2
Density:1.254 g/cm3
Melting Point:240 °C (dec.)(lit.)
Boiling Point:240.937 °C at 760 mmHg
Flash Point:99.516 °C
Solubility:25 g/100 mL (25 °C) in water
Appearance:White crystalline powder
Assay: 98.5%~101.5%
Package: In kraft paper bags in fiber drum of 25kgs net each
Storage: Stored in shaded, cool and dry places.
Application: food additive, biochemical reagent
E-mail:2355935194@ycgmp.com
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