Native Baker's yeast (S. cerevisiae) Enolase

Create: 08/13/2017

Expired Date:	never
Category:	Lyases [Chemical]
Message:	Enolase is a metalloenzyme that catalyzes the interconversion of 2-phosphoglycerate to phosphoenolpyruvate. Enolase is essential for both glycolysis and gluconeogenesis. Enolase from baker’s yeast is a homodimer containing two bound Mg2+ ions. The molecular weight is 93.069 kDa.The peptide consists of 436 amino acids and contains a single cysteine residue. Two of the active site components include His191 and Arg414. The phosphorylated tyrosine residue present in yeast enolase forms a substrate for phosphorylation by tyrosine protein kinase. Apart from Mg2+, the enzyme can be activated by Zn2+, Mn2+, and Cd2+. http://www.creative-enzymes.com/product/Native-Bakers-Yeast-S-Cerevisiae-Enolase_1149.html





City:	Shirley[US]
Location:

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