| Message: | Maltol
Product Name: Maltol
Synonyms: 3-Hydroxy-2-methyl-4H-pyran-4-one;2-hydroxy-3-methyl-4H-pyran-4-one (maltol);2-Methyl pyromeconic acid;2-Methyl-3-hydroxy-.gamma.-pyranone;2-Methyl-3-hydroxy-4-pyrone;2-Methyl-3-hydroxy-gamma.-pyranone;2-Methyl-3-hydroxypyrone;2-Methyl-3-oxy-gamma-pyrone;2-Methylpromeconicacid
CAS: 118-71-8
Assay: 99%
Packing: 25kg/drum
MF: C6H6O3
MW: 126.11
EINECS: 204-271-8
Appearance: White crystalline powder
Maltol is applied to many foods as:
1. flavour enhancer; it provides the distinctive aromas of baking and roasting
2. as intensifier of sweetness in confections and chocolate products, desserts and beverages; by adding minor amounts of maltol, 15 per cent of sugar can be saved
3. as aroma and flavour enhancer for intense caramel aroma.
|
my account
