my account  log out
 

Zinc methionine

Create: 01/17/2018
Expired Date:05/21/2020
Category: Food-additive [Food&Beverage&Tobacoo]
Message:Zinc methionine This product is chelated by DL-methionine and zinc sulphate, has the following characteristic: 1. Resulting from the reaction of a mole of zinc ion to two moles of methionine, with high chelate percentage, completely electric neutrality and the greatest stability. 2. The bioavailability is high, and the nutrition effect of zinc will be better. 3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract. [Guarantee value of component analysis] Item Ⅰ Ⅱ Zinc methionine [(C5H10O2NS) 2Zn] ≥50.0% ≥95.2% Zinc( Zn ) 10.0±1.0% ≥17.2% Methionine (C5H11O2NS) ≥41.0% ≥78.0% Chelate percentage ≥90.0% ≥95.0%
City:Wuhan Hubei[CN] 
Location:
 
Jan 17 2018 Zidovudine592
Jan 17 2018 Roxithromycin585
Jan 17 2018 Cloxacillin Sodium584
Jan 17 2018 Chloramphenicol619
Jan 17 2018 Erythromycin Thiocyanate577
Jan 17 2018 Fosfomycin Sodium601
Jan 17 2018 Lamivudine607
Jan 17 2018 Clotrimazole596
Jan 17 2018 Clindamycin Phosphate536
Jan 17 2018 Trimethoprim (TMP)560

return back

Copyright © toextrade Inc. All rights reserved. Contact us