Calcium lactate

Create: 01/17/2018

Expired Date:	05/21/2020
Category:	Food-additive [Food&Beverage&Tobacoo]
Message:	Molecular Formular: C6H10CaO6·5H2O Molecular Weight: 308.3 CAS NO.: 814-80-2 Appearance: White granules or white powder with a little efflorescence. Organoleptic Character: odorless and moderate flavor. Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents. Character: It has high absorption rate and good solubility, so it can be easily absorbed Application: It is widely used in the fields of food, beverage, medicine, etc., and also be used as strengthening calcium source added into dairy products. Standard: It conforms to the requirement of FCC, USP and BP.





City:	Wuhan Hubei[CN]
Location: