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Maltol (3-hydroxy-2-methyl-4-pyrone) |
Create: 01/17/2018 |
Expired Date: | 05/21/2020 |
Category: | Food&Beverage&Tobacoo |
Message: | CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. Package: 25kg/ drum |
City: | Wuhan Hubei[CN] |
Location: | |
Jan 17 2018 | Zidovudine | 414 | |
Jan 17 2018 | Roxithromycin | 398 | |
Jan 17 2018 | Cloxacillin Sodium | 412 | |
Jan 17 2018 | Chloramphenicol | 415 | |
Jan 17 2018 | Erythromycin Thiocyanate | 402 | |
Jan 17 2018 | Fosfomycin Sodium | 407 | |
Jan 17 2018 | Lamivudine | 404 | |
Jan 17 2018 | Clotrimazole | 397 | |
Jan 17 2018 | Clindamycin Phosphate | 386 | |
Jan 17 2018 | Trimethoprim (TMP) | 390 |
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