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Egg Yolk Lecithin |
| Create: 04/10/2018 |
| Expired Date: | never |
| Category: | Additives [Chemical] |
| Message: | Egg Yolk Lecithin (Food additive; High quality purity) WATER CONTENT ≤5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ≥28% ACETONE INSOLUBLE MATTER ≥90% ACID VALUE(mg KOH/g) ≤20 |
| City: | Wuhan Hubei[CN]
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| Location: |
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