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Sodium alginate (SA) |
| Create: 04/10/2018 |
| Expired Date: | never |
| Category: | Chemical |
| Message: | Sodium alginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. Package: 25kgs/bag |
| City: | Wuhan Hubei[CN]
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| Location: |
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