my account  log out
 

vanillin fragrance for food additive

Create: 06/20/2018
Expired Date:never
Category: Muscles [Chemical]
Message:vanillin fragrance for food additive used in food, sweets, candy, ice cream, drink Melting range: 81.0-83.0 Loss on drying: 0.5% max. As: 0.0003% max. Heavy metal (based on Pb): 0.001% max. Content: 97% min. Residue on ignition: 0.05% max. Vanillin powder H. S. Code: 29124100
City:Beijing Beijing[CN] 
Location:
 
Jun 20 2018 L-Lysine L-aspartate 27348-32-9624
Jun 20 2018 L-Proline147-85-3633
Jun 20 2018 L-Cystine 56-89-3609
Jun 20 2018 L-arginine L- glutamic acid 4320-30-3644
Jun 20 2018 L-Se-methylselenocysteine 26046 -90-2655
Jun 20 2018 L-Asparagine 70-47-3631
Jun 20 2018 L-Aspartate Calcium 21059-46-1623
Jun 20 2018 sodium aspartate 5598-53-8631
Jun 20 2018 DL-Aspartic Acid 617-45-8608
Jun 20 2018 D (-)-Glutamine 5959-95-5621

return back

Copyright © toextrade Inc. All rights reserved. Contact us