| Message: | BOTANICAL NAME:Lycium chinense Miller
PART OF PLANT USED:Fruit
ORIGIN OF RAW MATERIAL:China
COUNTRY OF PROCESSING:China
ISSUE DATE:Apr. 10th, 2009
PRODUCT NO.:XQD-GBFO
PHYSICAL/CHEMICAL SPECIFICATIONS Method
APPEARANCE
Yellow or golden yellow clear transparency liquid
STM 01.010
DENSITY(20°C)
0.9190 – 0.9260
AOCS Ea 7-95
REFRACTIVE INDEX (20°C)
1.4750 – 1.4800
AOCS Cc 7-25
ACID VALUE, KOH mg /g:
≤ 20.0
AOCS Cd 3d-63
PEROXIDE VALUE, meq/kg:
≤10.0
AOCS Cd 8b-90
SAPONIFICATION VALUE,KOH mg /g:
170 - 200
AOCS Cd 3-25
UNSAPONIFIABLE MATTER, %
≤2.0
AOCS Ca 6a-40
MOISTURE AND VOLATILES, %:
≤0.30
AOCS Ca 2d-25
RESIDUAL SOLVENT, mg/kg:
Negative
AOCS Ba 14-87
PB ppm
≤1.0
AOCS Ca 18c-91
AS ppm
≤0.2
AOAC 986.15
FATTY ACID COMPOSITION
AOCS Ce 1e-91
C16:0 PALMITIC, %
5.0-7.0
C18:0 STEARIC, %
3.0-6.0
C18:1 OLEIC, %
20.0-30.0
C18:2 LINOLEIC, %
60.0-70.0
C18:3 γ- LINOLENIC, %
0-4.0
C18:3 α- LINOLENIC, %
0-2.0
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