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Vanillin |
| Create: 08/03/2018 |
| Expired Date: | never |
| Category: | Intermediates [Chemical] |
| Message: | Vanillin Product Name Vanillin Molecular Structure Other Name 3-Methoxy-4-hydroxybenzaldehyde CAS No 121-33-5 Molecular Formula C8H8O3 Check-Point Specification Appearance White to pale yellow crystalline powder Odder Similar to Vanillia Purity ≥99.5% Melting point: 81.0℃-83.0℃ Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying: ≤0.5% Arsenic purity: ≤3 mg/kg Heavy metal: ≤10 mg/kg Packing:25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition) Product Usage:Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. |
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| City: | Jiaxing Zhejiang[CN]
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| Location: |
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