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Prodcut name: Free Sample 10%- 50% Polysaccharide Agaricus Blazei Extract
Latin Name: Agaricus Mycelium
Appearance: Brown Yellow Powder
Specification: 10%- 50% Polysaccharide
Mesh size: 80 Mesh
Used Part: Fruit Body
Grade: Food & Pharmaceutical
Test Method: TLC
Agaricus Blazei Extract, native to Brazil and Peru.It is a summer and the growth of saprophytic bacteria, living in an environment of high temperature, high humidity, ventilation, almond flavor, crisp taste.Tender, lid ji songrong, a crisp, taste very good, pure taste delicious sweet, high edible value.Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. The fruit body contains various active substances which can prevent and anti-tumor, lower blood sugar, lower blood pressure etc. Agaricus blazei has the function to strengthen the body and be paid much more attention in Japan. |
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