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Hemicellulase for baking |
| Create: 02/15/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html |
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| City: | Shirley[US]
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| Location: |
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